I always loved fall growing up especially all the beautiful trees covered in red, yellow and orange leaves. Then I moved to Idaho and I always dreaded it. It always seemed to go from summer to winter in the blink of an eye. This year for the first time in a long time I am enjoying the fall weather (because we finally have a fall). I'm excited to pull out all my sweaters and enjoy some fall food. Of course apples came to mind, and I remembered a recipe I got from one of my roommates in college.
8 oz. softened cream cheese
1/4 cup sugar
3/4 brown sugar
1/2 tsp vanilla
1/4 cup chopped pecans
Blend cream cheese, sugars and vanilla with electric mixer until smooth. Add nuts.
My favorite apples to serve a fruit dip with are granny smith because they are tart, but you can use your favorite. I also like a crisp Fuji apple too.
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